Dipping Mustard - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/3 c. dry mustard
1 tsp. salt
3/4 c. vinegar

Preparation

Mix in bowl all dry ingredients, add vinegar slowly and mix. Store covered in the refrigerator and be sure to stir it once a day for approximately 1 week. Mark your calendar so you don't forget.