Tuna Noodle Casserole - cooking recipe

Ingredients

2 large cans tuna, drained
1 1/2 lb. egg noodles
4 cans cream of celery soup
1 c. shredded Cheddar cheese
1 1/2 c. water

Preparation

Cook egg noodles until tender.
Drain and place in large bowl. Heat cream of celery soup over medium heat with 1 1/2 cups water for 10 to 15 minutes.
Remove from heat and add tuna.
Mix until blended.
Pour over noodles and mix well.
Pour in large casserole.
Sprinkle cheese on top.
Bake at 375\u00b0 for 25 to 30 minutes.
Serve with dinner rolls or garlic cheese bread.