Mexican Chicken Soup - cooking recipe

Ingredients

1 chicken, boiled and deboned
sauteed onion
1 garlic pod
1 can Mexican tomatoes
4 c. chicken broth
1 can tomato soup
1 can corn
1 can green beans
1 tsp. chili powder
1 tsp. lemon pepper
1/2 tsp. cumin
salt and pepper to taste

Preparation

Boil and debone 1 chicken.
Reserve 4 cups chicken broth. Saute onion and garlic.
Add to chicken and broth.
Stir in remaining ingredients and simmer for 30 minutes.