Cheese Hash Browns - cooking recipe

Ingredients

1 can cream of chicken or mushroom soup
1 lb. Velveeta cheese, cubed
1/2 stick margarine, melted
1 small onion, diced
1 (32 oz.) bag frozen hash browns
1 c. corn flakes
1/2 c. melted margarine

Preparation

Mix first 4 ingredients well.
Add hash browns and put into buttered 9 x 13-inch baking dish.
Top with corn flakes and drizzle melted margarine over the top of corn flakes.
Bake at 350\u00b0 for approximately 1 hour.