Meat Loaf (2) - cooking recipe

Ingredients

1 egg, slightly beaten
2 tsp. salt
1/2 c. water
1/2 c. catsup
1 c. soft bread crumbs, finely ground
2 Tbsp. minced onion or dried onion flakes
2 lb. ground beef

Preparation

Mix above ingredients.\tPut into greased loaf pan.
Pour catsup over top for taste.\tBake 1 hour, or more, at 350\u00b0, until done.