Egg Estrata - cooking recipe

Ingredients

1 lb. sausage
4 sq. frozen hash browns
2 or 3 Tbsp. melted oleo
1 c. grated Swiss, Monterey or Jack cheese
6 eggs, beaten
2 1/2 c. milk
1/2 tsp. salt
pepper to taste

Preparation

Cook sausage until brown; drain.
Place in shallow dish.
In same pan, saute potatoes in butter until brown.
Place potatoes over sausage.
Sprinkle with cheese.
Beat eggs, milk, salt and pepper; pour over cheese.
Bake 1 hour at 350\u00b0 until done.