Fried Cabbage - cooking recipe

Ingredients

3 to 4 slices bacon
6 c. chopped cabbage
2 Tbsp. onion, chopped
1/2 tsp. salt
1/4 tsp. crushed red pepper
2 tsp. sugar

Preparation

In heavy skillet, cook bacon until crisp.
Remove from skillet; leave drippings.
Add remaining ingredients to skillet. Cover and cook over medium heat until tender and slightly brown, stirring often, approximately 20 minutes.
Pour into serving dish and garnish with crumbled up bacon.
Delightfully tasty.