Corn Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn
2 green onion bushes
1 bell pepper
1 stalk celery
salt and lots of pepper
1 tomato
mayonnaise

Preparation

Pour corn in bowl and stir; then add finely diced onions, bell pepper and celery.
Salt and pepper.
Mix in diced tomato.
Add mayonnaise to taste or liking.
Chill and serve as a vegetable. May want to triple recipe for large group.