Dulaney'S Favorite Casserole(Squash Casserole) - cooking recipe

Ingredients

2 c. squash
1 c. chopped onions
1 can cream of chicken soup
1 carton sour cream
1 can sliced water chestnuts
1 box Stove top stuffing mix
shredded cheese

Preparation

Slice squash (do not peel).
Add chopped onions and boil in saltwater until tender.
Drain.
In casserole dish, combine cream of chicken soup, sour cream, water chestnuts and shredded cheese. Mix Stove Top stuffing with 1 stick of butter and add 1/2 to the mixture.
Mix in squash and onions.
Top with remaining Stove Top stuffing mix.
Bake at 350\u00b0 for 30 minutes or until bubbly.