Seafood Sauce - cooking recipe

Ingredients

3/4 c. catsup
1/4 c. whipping cream
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. finely chopped fresh or frozen chives
1/2 tsp. hot sauce
pinch of soda

Preparation

Combine all ingredients in container of electric blender. Blend on low speed 1 minute or until smooth.
Refrigerate 2 to 3 hours.
Makes 1 cup.