Carrot Casserole - cooking recipe

Ingredients

5 c. cooked, sliced carrots
1/2 lb. Velveeta cheese
1 stick butter or margarine
1 onion, diced
Ritz crackers, crushed

Preparation

Layer
carrots\tand
cheese in buttered casserole dish. Saute onion
in
one stick of butter or margarine.
Pour over carrots and
cheese.
Top
with crushed Ritz crackers.
Dot a little butter on top.
Bake at 350\u00b0 for 30 minutes.