Caramels - cooking recipe

Ingredients

2 c. granulated sugar
1 c. brown sugar
3/4 c. light corn syrup
1 1/2 c. milk
1/2 c. butter

Preparation

Grease\t8-inch square baking pan.
Combine all ingredients
in large
saucepan.
Cook
over low heat, stirring constantly, until
sugars
are dissolved.
Bring to a boil; boil without stirring,
to firm ball stage.
Pour into pan;
cool. Cut in 1-inch squares.
Wrap in wax paper.