Angel Biscuits - cooking recipe

Ingredients

1 pkg. or cake yeast
2 Tbsp. lukewarm water
1 c. shortening
5 c. flour
1 tsp. soda
3 tsp. baking powder
4 Tbsp. sugar
1 tsp. salt
2 c. buttermilk

Preparation

Dissolve yeast in lukewarm water.
Sift together all the dry ingredients.
Cut in shortening.
Add yeast and buttermilk to dry mixture.
Refrigerate until dough is cold.
Knead enough to hold together and roll 1/2 to 1/4-inch thickness.
Cut with biscuit cutter, dip in melted butter and fold.
Pat tops of folded rolls with melted butter.
Let rise 1 hour before baking.
Bake at 450\u00b0 for about 20 minutes or until golden brown.
Yields 3 to 4 dozen (may be refrigerated or frozen before baking).