Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
salt and pepper
1/2 chopped onion
1 stick butter, melted
8 oz. sour cream
1 can cream of chicken soup
1/2 lb. grated Cheddar cheese

Preparation

Mix all ingredients together and bake at 350\u00b0 for one hour. After first 30 minutes, top with corn flake crumbs.