Lemon Sponge Pie - cooking recipe

Ingredients

1 recipe pastry for 1 pie
2 Tbsp. flour
1/2 Tbsp. cornstarch
1/4 tsp. salt
1 c. sugar
juice and grated rind of 1 lemon
1 c. milk
4 eggs, separated

Preparation

Make the pastry and line a 9-inch pie plate.
Combine the flour, cornstarch, salt and sugar.
Add the rind and lemon juice, milk and beaten egg yolks.
Mix the ingredients very well, then fold in 3 stiffly beaten egg whites.
Beat remaining egg white slightly and spread over the inside of the unbaked pastry crust. Pour filling into pie crust.
Bake at 425\u00b0 for 15 minutes, then at 325\u00b0 for 25 minutes.