Cold Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked and cooled
1 can tomato soup
3/4 c. sugar
1/4 c. oil
1 onion, sliced or diced
1 green pepper, sliced or diced
1 tsp. worcestershire sauce
1 tsp. vinegar

Preparation

Combine soup, oil, vinegar, and sugar and bring to boil. Add onions, peppers and worcestershire sauce.