Fruit Cobbler - cooking recipe

Ingredients

1 pkg. dry white cake mix
2 cans Comstock pie filling
1 c. melted butter
1 c. chopped nuts

Preparation

Put pie filling in bottom of 9 x 13-inch pan.
Sprinkle dry cake mix evenly over the top.
Pour melted butter over top of cake mix.
Sprinkle with chopped nuts.
Bake according to directions on cake box for 9 x 13-inch pan.
Serve warm with ice cream.