Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburger
2 to 4 medium peppers
1 c. elbow or shell macaroni
1 (8 oz.) can tomato sauce
ketchup to taste
1 small onion
salt and pepper to taste

Preparation

Cook peppers about 5 minutes in salt water.
Boil macaroni in salt water for 5 to 10 minutes.
Saute onions and brown hamburger in onions.
Add macaroni, tomato sauce, ketchup, salt and pepper.