Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 large Cool Whip
2 1/2 c. powdered sugar
1 can blueberry or cherry pie filling
2 graham cracker crusts

Preparation

Mix cream cheese, powdered sugar and Cool Whip until smooth. Pour into graham cracker crusts.
Spread pie filling on top. Makes 2 pies.