Corned Beef Mold - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 (3 oz.) lemon jello
1/4 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. finely chopped green pepper
1/2 c. hot water
1 c. mayo

Preparation

Melt jello in hot water.
Mix all ingredients together.
Put into bowl or mold and refrigerate at least 2 hours.
May be frozen.