Icebox Fruit Cake - cooking recipe

Ingredients

1 c. Pet milk
1 lb. graham crackers
1 lb. wax candy (mixed colors)
1 c. walnuts
1 c. pecans
1 jar cherries
1 box raisins
1 lb. marshmallows
1 c. sugar

Preparation

Roll or crush crackers, chip candy, chop nuts and cut marshmallows.
Cook cherries in 1 cup sugar slowly until candied. In a saucepan over low heat, cook marshmallows and milk, beating until marshmallows are melted.
Place dry ingredients in bowl. Pour cherries and marshmallow-milk mixture and mix well well. Press into tube pan and refrigerate.