Chill Subcider - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 stick butter
2 tsp. almond extract
1 heaping Tbsp. nutmeg
1 gal. apple cider
1 qt. cranberry juice
2 c. pineapple juice

Preparation

In a small saucepan combine brown sugar, butter, almond extract and nutmeg until ingredients are smoothly blended.
Put into large pan or urn and add apple cider, pineapple juice and cranberry juice.
Heat until steaming, sipping hot!