Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 stick butter
3/4 c. evaporated milk
1 c. peanut butter
1 tsp. vanilla
1 c. marshmallow cream

Preparation

Bring first 3 ingredients to a boil over medium heat.
Stir for 3 minutes after it begins to boil.
Remove from heat and add the rest of the ingredients.
Beat to cool.
Pour in buttered dish.
Let cool completely and cut in squares.