Crispy Parmesan Potato Wedges - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
dash of pepper
1/3 c. margarine

Preparation

Peel potatoes and cut into quarters.
Mix flour, cheese, salt and pepper in bag.
Moisten potatoes with water and shake, a few at a time, in bag, coating well with cheese mixture.
Melt margarine in a 13 x
9 x 2-inch baking pan.
Place potatoes in single layer in pan. Bake at 375\u00b0 for about 1 hour, turning once.