Hot Artichoke Dip - cooking recipe

Ingredients

1 (16 oz.) can artichokes
1 c. mayonnaise
1/2 c. Parmesan cheese
1 tsp. garlic salt
1 small can green chilies, diced (optional)

Preparation

Mash artichokes lightly; stir in mayonnaise, Parmesan cheese and garlic salt.
Bake in a small serving dish at 350\u00b0 for 20 minutes.
Serve hot with an assortment of crackers.
Makes 3 1/2 cups.