Crock-Pot Chili - cooking recipe

Ingredients

2 lb. ground beef
28 oz. tomato juice
1 envelope dry Lipton onion soup
3 or more Tbsp. chili powder

Preparation

Brown ground beef and drain. Add the other ingredients.
Stir well and put in crock-pot.
Cook 6 hours on high or 12 hours on low. Drain off excess broth.