Wisconsin Chop Suey(Serves 6 To 8) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
2 small onions, chopped fine
1 c. cooked celery
2 Tbsp. soy sauce
1 c. instant rice
salt and pepper
3 oz. can chow mein noodles

Preparation

Brown the ground beef and onions.
Combine with the remaining ingredients except the noodles in a casserole.
Bake, covered, for 1/2 hour at 375\u00b0.
Top with chow mein noodles.
Bake 1/2 hour at 350\u00b0.