Quick Chicken Fajitas(4 Servings) - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 large onion, sliced
1 red or yellow bell pepper, thinly sliced
1/4 tsp. cumin
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/2 c. canned chicken broth
4 boneless chicken breast halves, skinned and cut into strips
warm flour tortillas
1 tomato, chopped
1 avocado, peeled and chopped
1 c. salsa

Preparation

Heat oil in large, heavy skillet over medium-high heat.
Add onion and bell pepper; saute until almost tender, about 10 minutes.
Add cumin, paprika, cayenne, garlic powder, oregano and thyme; continue cooking 1 minute.
Mix in broth and bring to boil. Add chicken; stir until cooked through, about 5 minutes.
Spoon chicken mixture into tortillas.
Top with tomato and avocado. Roll up.
Serve, passing salsa separately.