Spice Tea - cooking recipe

Ingredients

2 c. Tang
1/2 c. instant tea (unsweetened)
1 3/4 c. sugar
1 small pkg. lemonade mix (Kool-Aid)
2 tsp. cinnamon
1 tsp. cloves

Preparation

Mix all ingredients; blend well.
Cover in an airtight canister.
Use 2 teaspoons per cup.
Add hot water.