Microwave Fudge(Microwave) - cooking recipe

Ingredients

1 cup cocoa
2 lbs powdered sugar
1/2 cup milk
2 sticks margarine
2 tsp. vanilla
1/2 to 1 cup of chopped nuts (optional)

Preparation

Sift cocoa and sugar in a large mixing bowl.
Add milk and lay margarine sticks on the top.
Do not stir.
Cook on HIGH for 6 minutes.
Remove from the microwave and stir thoroughly.
Add vanilla and nuts.
Stir until well mixed.
Pour onto buttered platter.
Cool in the refrigerator for one hour.
Cut and serve.