Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. light brown sugar
1/4 c. white syrup
1 stick oleo
1/4 tsp. soda
dash of salt

Preparation

In saucepan, mix sugar, syrup and butter.
Boil 5 minutes. Remove from heat, add soda and salt.
Pour over corn.
Mix lightly and thoroughly.
In roaster or on large cookie sheet, bake at 200\u00b0 for 1 hour, stirring every 15 minutes.