Baked Custard - cooking recipe

Ingredients

1 14-oz. can sweetened condensed milk
1/2 c. milk
1/2 c. water
4 egg yolks, well beaten
1 tsp. pure vanilla extract

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together in a large bowl and pour into a 1 1/2-quart baking dish that has been lined with a dark, golden-brown caramel coating.