Vegetable Lasagna - cooking recipe

Ingredients

10 to 12 lasagna noodles, cooked as directed
1 lb. jar Prego (meatless)
12 oz. Ricotta cheese
4 eggs
2 Tbsp. parsley flakes
2 carrots, sliced thin
2 zucchini, sliced thin
1 onion, sliced thin
1/2 to 1 lb. mushrooms, sliced
2 cloves garlic, crushed
1 lb. Mozzarella, shredded

Preparation

Beat Ricotta cheese, eggs and parsley together.
Simmer the vegetables in Prego sauce for 10 minutes.
Layer in a 10 x 13-inch baking dish the sauce, noodles and Ricotta mix, repeating until all ingredients are used up, ending with sauce layer.
Cover with Mozzarella cheese.
Bake for 1 hour at 350\u00b0.