Amber Pettit'S Fruit Cake - cooking recipe
Ingredients
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1 c. flour, sifted
1 c. white sugar
1 tsp. salt
1 tsp. baking soda
1/2 c. brandy flavoring
1 tsp. vanilla
4 eggs, separated
1 c. hazelnuts (whole)
2 c. walnuts
1 lb. whole dates (without seeds)
1 pkg. candied cherries
Preparation
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Put nuts and fruit in a bowl.
Add dry ingredients and mix together.
Add beaten egg yolks, brandy and vanilla flavoring. Beat egg whites and fold into nut, dry ingredients and egg mixture. Bake for 1 hour in 300\u00b0 oven.
Makes 2 loaf pans.
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