Piccardos - cooking recipe

Ingredients

2 big bags chicken
1 big onion, ground
1 Tbsp. garlic powder
1 Tbsp. onion powder
mild or hot salsa (just soft enough to dip up)

Preparation

Debone chicken and grind up.
Combine chicken, spices and salsa.
Place on corn tortilla.
Roll up and secure with toothpick.