Strawberry Lemon Swirl Pie - cooking recipe

Ingredients

2 c. strawberries (fresh or frozen)
3/4 c. sugar
3 Tbsp. cornstarch
1/2 c. water
1 Tbsp. lemon juice
1 Tbsp. margarine
several drops red food coloring
1 1/2 c. light cream or milk
1 (8 oz.) cream cheese
1 (4 oz.) pkg. instant lemon pudding mix
1 (9-inch) graham cracker crust

Preparation

Mash strawberries. In small saucepan combine sugar and cornstarch. Stir in mashed strawberries and water. Cook and stir until mixture thickens. Cook and stir 2 minutes more. Stir in lemon juice, margarine and food coloring. Cover with plastic wrap. Cool.