Meat Loaf - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. milk
1 c. dry cracker crumbs or oyster crackers
1 small onion, chopped
1/2 lb. sharp Cheddar cheese, grated
1 egg, fork beaten
garlic salt
pepper

Preparation

Preheat oven to 375\u00b0.
Bake about 1 1/2 hours in a buttered casserole dish.
Let sit a few minutes before cutting.
Serves 4 to 6.