Tuna Dip - cooking recipe

Ingredients

2 cans light or white tuna, well drained (large cans)
2 (8 oz.) pkg. cream cheese, softened
1/2 small onion, chopped fine
1 (12 oz.) bottle Heinz chili sauce
1/2 c. sour cream
1 tsp. water
few drops Tabasco sauce

Preparation

Mix all ingredients, using hand mixer.
Chill overnight. Serve with large Frito chips.