Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1/2 c. shortening
1 c. cream-style corn
2/3 c. buttermilk
1 c. self-rising corn meal
1 c. grated cheese
3 small jalapeno peppers

Preparation

Beat
eggs and add remaining ingredients.
Bake at 400\u00b0 for 30 minutes or until brown.