Fluffy Orange Pie - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs
1/3 c. margarine or butter, melted
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. (1/2 pt.) whipping cream, whipped

Preparation

Combine crumbs and margarine; press firmly on bottom and up side to rim of 9-inch pie plate.
Chill.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, then juice concentrate until smooth.
Fold in whipped cream and pour into crust.
Chill 2 hours or until set. Garnish as desired.
Makes one 9-inch pie.
Refrigerate leftovers.