Ingredients
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1/2 c. butter
1 (10 oz.) box frozen strawberries, thawed and well drained
1 pkg. powdered sugar
1/2 c. chopped pecans
1/2 c. coconut
Preparation
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Cream butter and sugar.
Add strawberries, pecans and coconut. Mix well.
Spread between layers.
Drizzle down side of cake and do the top.
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