Spanish Omelet - cooking recipe

Ingredients

6 eggs, beaten
1 lb. potatoes
1/2 lb. onions
light oil
salt
pimento, chorizo, olives, etc. may be added

Preparation

Cut the potatoes into 1/2-inch squares, adding salt to them as you go along.
Fry the potatoes with a low flame, stirring them once in a while.
When they are soft, add the finely chopped onions to the potatoes.
The potatoes and onions should be very soft and not too golden.