Molded Cranberry Relish Or Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 1/4 c. cold water
1 c. sugar
1/2 c. chopped celery
1/2 c. chopped nuts
1/2 tsp. salt
2 c. cranberries

Preparation

Cook cranberries in 1 cup of water for 20 minutes.
Stir in sugar and cook 5 minutes longer.
Soften gelatin in 1/4 cup of cold water; add to hot cranberries and stir until dissolved. Cool.
When mixture begins to thicken, add chopped celery, nuts and salt.
Turn into a favorite dish or mold and chill in refrigerator.