Butterscotch Refrigerator Cookies - cooking recipe

Ingredients

1/2 lb. butter
2 c. brown sugar
2 eggs
1 tsp. vanilla
3 1/2 to 4 c. flour
3 tsp. baking powder
1/8 tsp. salt
1 c. chopped nuts

Preparation

Mix in order given.
Form into 1-inch rolls, wrap in waxed paper.
Store in refrigerator overnight.
Slice into thin slices with a sharp knife.
Place on greased baking sheets.
Bake in 400\u00b0 oven for 10 minutes.