Vegetarian Chili - cooking recipe

Ingredients

1 c. chopped onion
2 cloves garlic, minced
1/4 c. oil
1/2 c. chopped green pepper
2 (16 oz.) cans tomato
2 c. zucchini
2 c. broccoli
1/2 lb. mushrooms
1 Tbsp. chili powder
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. flour
1 (15 oz.) kidney beans, drained

Preparation

Saute onions and garlic in oil until tender.
Add green peppers and saute.
Add remaining ingredients except flour and kidney beans.
Bring to a boil and simmer 15 minutes.
Mix flour in 3 tablespoons water.
Add to mixture along with beans.