Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/4 c. margarine, melted
3 eggs, well beaten
1 c. whole pecans
1 tsp. vanilla

Preparation

Mix all ingredients together.
Bake at 400\u00b0 for 10 minutes, then bake at 350\u00b0 for 30 to 35 minutes.