Easy Chicken And Dressing Casserole - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. milk
1/4 c. melted margarine
1 (8 oz.) pkg. herb seasoned stuffing mix

Preparation

Rinse chicken.
Cook in water to cover in saucepan until tender.
Remove chicken, reserving 1 1/2 cups broth.
Bone chicken and cut into pieces.
Place in 9 x 13-inch baking dish.
Spread soups over chicken.
Pour milk over soups.
Combine margarine, stuffing mix and reserved chicken broth in bowl; mix well.
Spoon over casserole.
Bake at 350\u00b0 for 30 minutes.
Serve with tossed salad.
Yield:
8 servings.