Ingredients
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1 c. white syrup
1 c. sugar
1 small pkg. chocolate chips
1 c. peanut butter (creamy)
6 c. Rice Krispies
1 small pkg. butterscotch chips
Preparation
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Bring syrup and sugar to a boil.
Add peanut butter, then stir.
Add Rice Krispies and stir.
Spread in a greased 9 x 13-inch pan.
Melt chocolate chips and butterscotch chips together.
Spread over cookie mixture while still warm.
Cool, then eat.
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