Funnel Cakes - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
1 1/3 c. milk
2 eggs, lightly beaten
oil for frying
sifted confectioners sugar

Preparation

Combine flour, sugar, milk and eggs in bowl; beat until smooth. Heat 1/2-inch oil to 375\u00b0 in electric skillet.
Pour 1/4 cup of batter into funnel.
Drizzle into hot oil in spiral pattern, controlling flow with finger.
Fry for one minute on each side or until golden brown; drain on paper towel.
Sprinkle with confectioners sugar.
Yield:
1 dozen.