Creamy Potato Bake - cooking recipe

Ingredients

4 medium Washington Russet potatoes
1 c. dairy sour cream or sour half and half
4 green onions, sliced
1 1/4 c. shredded, sharp Cheddar cheese, divided
1 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Cook potatoes in jackets until tender; peel and shred. Combine shredded potatoes with sour cream, onions, 3/4 cup cheese, salt and pepper.
Turn mixture into buttered 1 1/2-quart baking dish.
Sprinkle with remaining cheese and paprika.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.
Makes 4 to 6 servings.